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Product Specifications - Knife

Knife: Others

  • Weaker Construction, so they bend easily while cutting tough foods.
...

Knife: Ours (All-Purpose Knife)

  • Patent-pending ribs design, strongest in its class.
  • Larger than usual sizes in the market.
  • Good enough to cut any meat, steaks or tough-to-cut-foods.

Perfect Cutlery for Every Dinner!